Latest Posts
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Banana Bread
This recipe has been modified from the original recipe from Better Homes and Gardens baking cookbook. Approximate time to prep, cook, and finally eat it: 1 hour and 30 minutes Servings: 16Serving Size: (1) 2×2 inch Slice Ingredients 2 cups… Continue reading
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Stuffed Avocados
This recipe has been modified from the original recipe from The First Mess. Approximate time to prep, cook, and finally eat it: 40 minutes Servings: 6Serving Size: ½ of an avocado plus ½ cup of stuffing Ingredients Stuffing ¼ cup… Continue reading
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Yellow Cake
The truth is, I do not know where I originally learned this recipe from. I have a hand written version with no source on it from several years ago. Approximate time to prep, cook, and finally eat it: 1 hour… Continue reading
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Shrimp Cauliflower Fried Rice
This recipe has been modified from the original recipe from EatingWell. Approximate time to prep, cook, and finally eat it: 35 minutes Servings: 5 Serving Size: 1 Cup Ingredients Olive oil 2 eggs 1 head of cauliflower 1 pound shrimp… Continue reading
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Spaghetti Squash Pizza
This recipe has been modified from the original recipe from EatingWell. d Approximate time to prep, cook, and finally eat it: 1 hour and 10 minutes Servings: 4+ Ingredients 1 spaghetti squash (~3 lb) Olive Oil 1 cup chopped onion… Continue reading
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Chicken Parm and Quinoa Stuffed Peppers
This recipe has been modified from the original recipe from EatingWell. Approximate time to prep, cook, and finally eat it: 1 hour and 45 minutes Servings: 6+ Ingredients Olive Oil 1 ½ cups chopped onion 4 cloves garlic, minced 1… Continue reading
